• Grilled vegetables with fresh herb seasoning
• Leek salad with raspberry Dijon dressing
• Eggplant roulades stuffed with goat cheese
• Batter-dipped mushrooms with ranch dressing
• Cherry tomato salad with feta cheese, basil and olive oil
• French potato salad (potatoes with Dijon mustard seeds)
• Leafy green salad: 3 types of lettuce and assorted vegetables
• Cauliflower salad with dill and garlic
• Dutch salad: apples and herring
• Mexican salad: corn, mushrooms, chickpeas in vinaigrette
• Humus and tehina with olive oil and pine nuts
• Moroccan cigars with potato filling and tehina sauce
• Beet salad with almonds
• Tricolor pasta salad in Galilee sauce
• Japanese salad: bean sprouts, carrots, peppers in miso sauce
• Tabouli salad

Bread Corner

• Variety of freshly baked breads
  • (whole-wheat, rosemary and herb, olive bread)
• herb butter and Israeli olive oil

Main Dishes

• Salmon Steak fillet with white horseradish sauce
• Fettuccini pasta in cream sauce with fresh mushrooms
• "Pat Thai" - rice noodles with peanuts and vegetables
• "Pomme Anna" - potatoes and sweet potatoes baked in cream

Side Dishes

• Wild rice with lentils and mushrooms
• Couscous with raisins

Desserts

• Cakes, tiramisu, chocolate mousse
• blueberry cheesecake, apple pie with vanilla sauce
• Coffee with a selection of herbal teas